Great chefs of the world. Episode 200 / producer/director, John Beyer ; Great Chefs.
On this episode of Great Chefs of the World, chef Heinz Reitbauer, Jr. prepares an appetizer of Jellied Duck with Potato Bread, chef Kevin Thornton prepares an entree of Suckling Pig, and chef David Fillat prepares a dessert of Apple Tart with Vanilla Sauce and Caramel.
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| Online Access: |
Streaming Video (via Alexander Street Press) |
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| Other Authors: | , |
| Format: | Video |
| Language: | English |
| Published: |
New Orleans, LA :
Great Chefs Television,
2000.
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| Subjects: |