Great chefs of the world. Episode 210 / producer/director, John Beyer ; Great Chefs.
On this episode of Great Chefs of the World, chef Patrick Henriroux prepares an appetizer of Salad with Lobster-stuffed Rigatoni and Coral Sauce with Olive Paste Pastry, chef Tom Aikens prepares an entree of Roasted Lobster Tail with Apple and Lobster Ravioli and Apple Sauce and chef Gerhard Mandl p...
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| Online Access: |
Streaming Video (via Alexander Street Press) |
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| Other Authors: | , |
| Format: | Video |
| Language: | English |
| Published: |
New Orleans, LA :
Great Chefs Television,
2000.
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| Subjects: |