No foreign food : the American diet in time and place / Richard Pillsbury.
"Explores the evolution and transformation of the American diet from colonial times to the present." Includes the introduction of exotic foods into an originally bland diet, the disappearance of early staples from the average modern diet, the influence of grocery stores and restaurants on...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Boulder, Colo. :
Westview Press,
1998.
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| Edition: | [Limited territory edition]. |
| Series: | Geographies of the imagination.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
TX360.U6 P55 1998
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| TX360.U6 P55 1998 | Available |