Handbook of fermented food and beverage technology two volume set / edited by Y.H. Hui and E. Özgül Evranuz.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Evranuz, E. Özgül (Editor), Hui, Y. H. (Yiu H.) (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton, FL : Taylor and Francis, an imprint of CRC Press, [2012]
Edition:	Second edition.
Subjects:	Beverages > Microbiology > Handbooks, manuals, etc. Beverages > Microbiology. Fermentation > Handbooks, manuals, etc. Fermentation. Fermented foods > Handbooks, manuals, etc. Fermented foods. Plant products > Handbooks, manuals, etc. Plant products. Plant proteins as food > Handbooks, manuals, etc. Plant proteins as food. Handbooks and manuals.

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Call Number:	TP371.44
TP371.44	Available