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Food Process Design and Evaluation.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Main Author:	Singh, Rakesh K.
Format:	eBook
Language:	English
Published:	Boca Raton : Routledge, 1995.
Subjects:	Food industry and trade.

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Full Text (via Taylor & Francis)

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Call Number:	TP370 .S455 1995
TP370 .S455 1995	Available