Food, Globalization and Sustainability.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Main Authors:	Oosterveer, Peter (Author), Sonnenfeld, David (Author)
Format:	eBook
Language:	English
Published:	New York : Florence : Routledge Taylor & Francis Group [distributor] Nov. 2011
Subjects:	Food supply. Food industry and trade. Sustainable agriculture. Globalization.

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Call Number:	HD9000.5
HD9000.5	Available