Food processing and preservation / H.R. Naik and Tawheed Amin.

This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It also provides a brief introduction to their importance in employment generation. Note: T&F does not sell or distribute the hardback in Ind...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Main Authors:	Naik, H. R. (Author), Amin, Tawheed (Author)
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, 2022.
Edition:	First edition.
Subjects:	Food industry and trade. Food > Preservation.