Phytochemicals in food and health : perspectives for research and technological development / edited by Deepak Kumar Verma, PhD, Mamta Thakur, PhD.

"Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. The volume is divided into sections focusing...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Verma, Deepak Kumar, 1986- (Editor), Thakur, Mamta (Editor)
Format:	eBook
Language:	English
Published:	Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press ; CRC Press, 2022.
Edition:	First edition.
Subjects:	Phytochemicals. Grain > Composition. Legumes > Composition. Medicinal plants > Composition. Botanical chemistry.