The inhibition of fat oxidation processes.

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Bibliographic Details
Main Author:	Ėmanuėlʹ, N. M. (Nikolaĭ Markovich), 1915-1984
Other Authors:	Li︠a︡skovskai︠a︡, I︠U︡lii︠a︡ Nazarovna
Format:	Book
Language:	English Russian
Published:	Oxford ; New York : Pergamon Press, [1967]
Edition:	[1st English ed.]
Subjects:	Oils and fats, Edible. Oxidation.

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Holdings details from PASCAL Offsite
Call Number:	TP671 .E413 1967
TP671 .E413 1967	Available Place a Hold