Vitamin values of foods in terms of common measures / by Elizabeth M. Hewston and Rosemary L. Marsh.
Saved in:
| Online Access: |
Online Access |
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| Main Authors: | , |
| Format: | Government Document eBook |
| Language: | English |
| Published: |
[Washington, D.C.] :
U.S. Department of Agriculture,
[1942]
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| Series: | Miscellaneous publication (United States. Department of Agriculture) ;
no. 505. |
| Subjects: |
Internet
Online AccessOnline
| Call Number: |
A 1.38:505
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| A 1.38:505 | Available |