Introductory microbiology lab skills and techniques in food science [electronic resource] / Cangliang Shen and Yifan Zhang.

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Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Main Author:	Shen, Cangliang
Other Authors:	Zhang, Yifan
Format:	Electronic eBook
Language:	English
Published:	London : Academic Press, [2022]
Subjects:	Food > Microbiology > Laboratory manuals.

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Call Number:	QR115
QR115	Available