Guideline.

The objective of this guideline is to provide recommendations on the consumption of free sugars toreduce the risk of NCDs in adults and children particularly focusing on the prevention and controlof unhealthy weight gain and dental caries. This is in recognition of the rapidly growing epidemicof ove...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	WHO
Format:	eBook
Language:	English
Published:	Geneva : World Health Organization, 2015.
Series:	Nonserial Publications.
Subjects:	Sugars in human nutrition. Diet > Standards.