Food and health in early modern Europe : diet, medicine and society, 1450-1800 / David Gentilcore.

Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay heal...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Gentilcore, David
Format:	eBook
Language:	English
Published:	London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc., 2015.
Series:	Online access with DDA: Askews (Medicine)
Subjects:	Health promotion > Europe. Nutrition > Europe. Food supply > Europe. Food consumption > Europe. Food consumption. Food supply. Health promotion. Nutrition. Europe.