Experimental techniques in biochemistry / [by] J. M. Brewer, A. J. Pesce [and] R. B. Ashworth.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Englewood Cliffs, N.J. :
Prentice-Hall,
[1974]
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| Series: | Prentice-Hall foundations of modern biochemistry series.
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| Subjects: |
| Physical Description: | x, 374 pages : illustrations ; 24 cm. |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 0132950715 |
| Action Note: | committed to retain 20160101 20410101 Alliance Shared Trust https://www.coalliance.org/shared-print-archiving-policies. |