Advanced micro-level experimental techniques for food drying and processing applications / Azharul Karim, Sabrina Fawzia, Mohammad Mahbubur Rahman.
"This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors' comprehensive knowledge and application of microimaging methods in thermal processing"--
Saved in:
| Online Access: |
Full Text (via Taylor & Francis) |
|---|---|
| Main Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
2022.
|
| Edition: | First edition. |
| Series: | Advances in drying science & technology.
|
| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
TP371 .K37 2022
|
|---|---|
| TP371 .K37 2022 | Available |