Las proteínas de los alimentos / Rosina López Fandiño.
Saved in:
| Online Access: |
Full Text (via Digitalia Hispanica) |
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| Main Author: | |
| Format: | eBook |
| Language: | Spanish |
| Published: |
Madrid :
CSIC : Los Libros de la Catarata,
[2014]
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| Series: | ¿Qué sabemos de? ;
54. |
| Subjects: |
Internet
Full Text (via Digitalia Hispanica)Online
| Call Number: |
TX553.P7 ebook
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| TX553.P7 ebook | Available |