Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

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Bibliographic Details
Online Access:	Full Text (via Knovel)
Main Author:	Singh, R. Paul
Other Authors:	Heldman, Dennis R.
Format:	eBook
Language:	English
Published:	Amsterdam ; Boston : Elsevier, 2014.
Edition:	5th ed.
Series:	Food science and technology international series.
Subjects:	Food industry and trade. Chemistry, Technical.

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Full Text (via Knovel)

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Call Number:	TP370 .S456 2014
TP370 .S456 2014	Available