Food powders properties and characterization / Ertan Ermiş, editor.

Food powders are an increasingly important aspect of processed food worldwide. Essential factors such as ease of storage and transport and usage convenience have greatly benefited the food industry and promise further advancements in processing techniques. Food powders can be stored for a longer per...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Ermis, Ertan (Editor)
Format:	eBook
Language:	English
Published:	Cham, Switzerland : Springer, [2021]
Series:	Food engineering series (Springer)
Subjects:	Food > Biotechnology. Chemistry, Organic.