Sustainable innovations in food packaging / Teresa De Pilli, Antonietta Baiano, Giuseppe Lopriore, Carlo Russo, Giulio Mario Cappelletti.
This book explores the latest advances in the sustainable production of packaged foods. Packaging plays an important role in sustainable food production and consumption in industrialized countries, where there is an increasing pressure to reduce the environmental impact of packaged foods. For exampl...
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| Online Access: |
Full Text (via Springer) |
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| Main Authors: | , , , , |
| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer,
[2021]
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| Series: | SpringerBriefs in molecular science. Chemistry of foods.
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| Subjects: |
Internet
Full Text (via Springer)Online
| Call Number: |
TP374 .D4 2021
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| TP374 .D4 2021 | Available |