Challenges and potential solutions in gluten free product development / Navneet Singh Deora, Aastha Deswal, Madhuresh Dwivedi, editors.

This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products. In summarizing and offering critical reviews of published works and focusing on current advances and technologies in gluten free product development, this book covers all o...

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Online Access: Full Text (via Springer)
Other Authors: Singh Deora, Navneet (Editor), Deswal, Aastha (Editor), Dwivedi, Madhuresh (Editor)
Format: eBook
Language:English
Published: Cham, Switzerland : Springer, [2022]
Series:Food engineering series (Springer)
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Call Number: TP451.D53
TP451.D53 Available