Challenges and potential solutions in gluten free product development / Navneet Singh Deora, Aastha Deswal, Madhuresh Dwivedi, editors.
This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products. In summarizing and offering critical reviews of published works and focusing on current advances and technologies in gluten free product development, this book covers all o...
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Other Authors: | , , |
Format: | eBook |
Language: | English |
Published: |
Cham, Switzerland :
Springer,
[2022]
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Series: | Food engineering series (Springer)
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Subjects: |
Internet
Full Text (via Springer)Online
Call Number: |
TP451.D53
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TP451.D53 | Available |