Delivering functionality in foods : from structure design to product engineering / António Vicente, Cristina Silva, Chelo Gonzalez, editors.

This singular text aims to strengthen the scientific understanding of food product design and engineering, and to stimulate and accelerate the development of innovative, complex and highly structured products and suitable production processes. By gathering an interdisciplinary team of scientists fro...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Vicente, António A. (Editor), Silva, Cristina (Editor), Gonzalez, Chelo (Editor)
Format:	eBook
Language:	English
Published:	Cham, Switzerland : Springer, 2022.
Series:	Food engineering series (Springer)
Subjects:	Food > Biotechnology. Food > Composition. Food science.