Probiotics : advanced food and health applications / Adriano Brandelli.

Probiotics: Advanced Food and Health Applications presents the functional properties and advanced technological aspects of probiotics for food formulation, nutrition, and health implications. Specifically, the book addresses the fundamentals of probiotics, from their discovery to actual developments...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Main Author:	Brandelli, Adriano (Author)
Format:	eBook
Language:	English
Published:	London : Elsevier Academic Press, 2021.
Edition:	First edition.
Subjects:	Probiotics.