Changing meat cultures : food practices, global capitalism, and the consumption of animals / edited by Arve Hansen and Karen Lykke Syse.

"Industrialization has made the meat supply chain quick, global, and largely invisible. But, as this collection points out, meat is a hotly contested foodstuff for reasons of sustainability, health, animal welfare, ethics, and climate change"--

Bibliographic Details

Online Access:	Full Text (via ProQuest)
Other Authors:	Hansen, Arve (Editor), Lykke Syse, Karen (Editor)
Format:	eBook
Language:	English
Published:	Lanham, Maryland : Rowman & Littlefield, [2021]
Subjects:	Meat industry and trade > Moral and ethical aspects. Meat industry and trade > Environmental aspects. Human-animal relationships. Animal welfare.