Taste of the nation : the New Deal search for America's food / Camille Bégin.
Camille Begin shapes a cultural and sensory history of New Deal-era eating from the FWP archives. From "ravioli, the diminutive derbies of pastries, the crowns stuffed with a well-seasoned paste" to barbeque seasoning that integrated "salt, black pepper, dried red chili powder, garlic...
Saved in:
| Online Access: |
Full Text (via ProQuest) |
|---|---|
| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Urbana :
University of Illinois Press,
[2016]
|
| Series: | Studies in sensory history.
|
| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
TX360.U6
|
|---|---|
| TX360.U6 | Available |