Kansas City : a food biography / Andrea Broomfield.
While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its hi...
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| Online Access: |
Full Text (via ProQuest) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Lanham :
Rowman and Littlefield,
[2016]
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| Series: | Big city food biography series.
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
TX360.U63
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| TX360.U63 | Available |