The future of meat without animals / edited by Brianne Donaldson and Christopher Carter.

Plant-based and cell-cultured meat, milk, and egg producers aim to replace industrial food production with animal-free fare that tastes better, costs less, and requires a fraction of the energy inputs. These products are no longer relegated to niche markets for ethical vegetarians, but are heavily f...

Full description

Bibliographic Details

Online Access:	Full Text (via ProQuest)
Other Authors:	Donaldson, Brianne (Editor)
Format:	eBook
Language:	English
Published:	Lanham : Rowman & Littlefield International, 2016.
Series:	Future perfect : images of the time to come in philosophy, politics, and cultural studies.
Subjects:	Meat substitutes. Artificial foods. Animal culture > Moral and ethical aspects. Meat industry and trade > Moral and ethical aspects. Animal welfare.