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De América a Europa : denominaciones de alimentos americanos en lenguas europeas / Erla Erlendsdóttir, Emma Martinell, Ingmar Söhrman (eds.)

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Esta obra reúne estudios sobre el proceso de incorporación de voces amerindias prehispánicas procedentes del campo semántico, nocional y referencial de la alimentación a veintitrés lenguas europeas: siete lenguas románicas, siete germánicas, cinco eslavas, dos del grupo ugrofinés, el griego y el tur...

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Other Authors: Erla Erlendsdóttir (Editor), Martinell Gifre, Emma (Editor), Söhrman, Ingmar (Editor)
Other title:Denominaciones de alimentos americanos en lenguas europeas.
Format: eBook
Language:Spanish
Published: Madrid : Frankfurt am Main : Iberoamericana ; Vervuert, 2017.
Subjects:
Food > America > Terminology.
Food > Terminology.
Plants, Edible > America > Nomenclature (Popular)
Indians > Food > Terminology.
Indians > Languages > Terms and phrases.
Plant names, Popular > Europe.
Europe > Languages > Foreign words and phrases.
Europe > Languages > Etymology.
Languages, Modern > Etymology.
Food.
Indians > Food.
Indians > Languages.
Language and languages > Etymology.
Plant names, Popular.
Plants, Edible.
America.
Europe.
Terminology.
Terms and phrases.

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Full Text (via ProQuest)

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Call Number: P305.19.F66 D43 2017eb
P305.19.F66 D43 2017eb Available

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