Stainless steels for bioprocessing / by C.P. Dillon, D.W. Rahoi, and A.H. Tuthill.

This article describes the characteristics of stainless steels, some criteria for the selection of materials for process equipment, the basics of corrosion and corrosion control, and some principles of quality assurance for the procurement of stainless steel equipment.

Bibliographic Details

Online Access:	Full Text (via Knovel)
Main Authors:	Dillon, C. P. (Author), Rahoi, D. W. (Author), Tuthill, A. H. (Author)
Corporate Author:	Nickel Development Institute (Canada)
Format:	eBook
Language:	English
Published:	Toronto, Ont. : Nickel Development Institute, 1994.
Series:	Technical series (Nickel Development Institute (Canada)) ; no. 10 077.
Subjects:	Stainless steel. Biochemical engineering.