Food lipids [electronic resource] : sources, health implications, and future trends / edited by Jose M. Lorenzo, Paulo Eduardo Sichetti Munekat, Mirian Pateiro Moure, Ruben Dominguez, Francisco J. Barba.

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Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Other Authors:	Lorenzo, José M.
Format:	Electronic eBook
Language:	English
Published:	London, UK : Academic Press, 2022.
Subjects:	Lipids. Lipids in human nutrition. Lipids > Physiological effect.

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Holdings details from Online
Call Number:	QP751
QP751	Available