Food lipids [electronic resource] : sources, health implications, and future trends / edited by Jose M. Lorenzo, Paulo Eduardo Sichetti Munekat, Mirian Pateiro Moure, Ruben Dominguez, Francisco J. Barba.
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| Online Access: |
Full Text (via ScienceDirect) |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London, UK :
Academic Press,
2022.
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| Subjects: |
| Physical Description: | 1 online resource. |
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| ISBN: | 9780128235263 0128235268 |
| Source of Description, Etc. Note: | Source of description: Print version record. |