Recent advances in edible fats and oils technology [electronic resource] : processing, health implications, economic and environmental impact / Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Oi-Ming Lai, editors.

This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Lee, Yee-Ying (Editor), Tang, Teck-Kim (Editor), Phuah, Eng-Tong (Editor), Lai, Oi-Ming (Editor)
Format:	Electronic eBook
Language:	English
Published:	Singapore : Springer, 2022.
Subjects:	Oils and fats, Edible.