Recent advances in edible fats and oils technology [electronic resource] : processing, health implications, economic and environmental impact / Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Oi-Ming Lai, editors.
This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing...
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Full Text (via Springer) |
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| Other Authors: | , , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Singapore :
Springer,
2022.
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| Subjects: |
Table of Contents:
- Chapter 1. Vegetable Oils and Animal Fats: Sources, Properties and Recovery
- Chapter 2. Exotic Oil: Sources, Properties and Recovery
- Chapter 3. Seed Oil: Sources, Properties and Recovery
- Chapter 4. Vegetable Oil Refining
- Chapter 5. MINOR COMPONENTS IN EDIBLE OIL
- Chapter 6. Blending, Hydrogenation, Fractionation and Interesterification Processing
- Chapter 7. Ionic Liquid as a Green Solvent for Lipid Processing
- Chapter 8. Diacylglycerol Oil: Health Benefits, Synthesis and Applications
- Chapter 9. Medium-and Long-Chain Triacylglycerol: Production, Health Effects and Applications
- Chapter 10. Enzymatic synthesis of human milk fat substitutes
- Chapter 11. Cocoa Butter Alternatives for Food Applications
- Chapter 12. Oleogel: Production and Application
- Chapter 13. Characterization of Nanoemulsions: The Way Forward
- Chapter 14. Processing Contaminants In Edible Oil
- Chapter 15. Enzymatic Biodiesel Production from Low-Quality Waste Oils and Non-edible Oils: Current Status and Future Prospects
- Chapter 16. Sustainability and Traceability in the Malaysian Oil Palm Industry
- Chapter 17. Adulteration in Oils and Fats Industry.