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Magnetic resonance in food science [electronic resource] : the multivariate challenge / edited by P.S. Belton, S.B. Engelsen, H.J. Jakobsen.

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Bibliographic Details
Online Access:	Full Text (via RSC)
Corporate Author:	International Conference on Applications of Magnetic Resonance in Food Science Royal Veterinary and Agricultural University, Copenhagen
Other Authors:	Belton, P. S., Engelsen, S. B. (Søren Balling), Jakobsen, H. J. (Hans Jørgen)
Format:	Electronic Conference Proceeding eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, ©2005.
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 299.
Subjects:	Food > Analysis > Congresses. Food > Composition > Research > Congresses. Magnetic resonance > Congresses. Food > Analysis. Magnetic resonance. Conference papers and proceedings.

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Call Number:	TX542 .I58 2004
TX542 .I58 2004	Available