Rapid detection assays for food and water [electronic resource] / edited by S. Clark [and others]

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Bibliographic Details
Online Access: Full Text (via RSC)
Corporate Author: International Conference on Developments in Rapid Diagnostic Methods: Water and Food York, England
Other Authors: Clark, Stuart A.
Format: Electronic Conference Proceeding eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, ©2001.
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 272.
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Call Number: TX511 .I46 2001
TX511 .I46 2001 Available