Separation, purification and identification [electronic resource] / edited by Lesley Smart.

This book looks at the common techniques used to prepare, purify and identify chemicals. Topics including distillation, recrystallisation, chromatography, elemental analysis, atomic absorption spectroscopy and mass spectrometry are discussed, and are illustrated on video on the accompanying CD-ROMs....

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Bibliographic Details

Online Access:	Full Text (via RSC)
Corporate Author:	Open University
Other Authors:	Smart, Lesley
Format:	Electronic eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 2002.
Series:	Molecular world.
Subjects:	Analytical chemistry. Spectrum analysis.