Food microbiology [electronic resource] / M.R. Adams and M.O. Moss.

This widely acclaimed text covers the whole field of modern food microbiology. Now in its second edition, it has been revised and updated throughout and includes new sections on stress response, Mycobacterium spp., risk analysis and new foodborne health problems such as BSE. Food Microbiology covers...

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Bibliographic Details

Online Access:	Full Text (via RSC)
Main Author:	Adams, M. R.
Corporate Author:	Royal Society of Chemistry (Great Britain)
Other Authors:	Moss, M. O.
Format:	Electronic eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 2000.
Edition:	2nd ed.
Subjects:	Food > Microbiology. Food > Preservation. Food spoilage.