Micro-facts [electronic resource]
Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevent...
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| Online Access: |
Full Text (via RSC) |
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| Corporate Author: | |
| Other Authors: | , , |
| Other title: | Micro-facts : the working companion for food microbiologists. |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Leatherhead, UK : Cambridge, UK :
Leatherhead Pub. ; Royal Society of Chemistry,
2007.
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| Edition: | 6th ed. / |
| Subjects: |
Internet
Full Text (via RSC)Online
| Call Number: |
QR115 .M53 2007
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| QR115 .M53 2007 | Available |