Health claims and food labelling / edited by Siân Astley.
Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book wi...
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| Online Access: |
Full Text (via RSC) |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
London :
Royal Society of Chemistry,
[2020]
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| Series: | Food chemistry, function and analysis ;
no. 22. |
| Subjects: |