Fats and associated compounds / edited by Jose Manuel Miranda Lopez, and Alberto Cepeda Saez.

Traditionally, dietary fat has been associated with negative effects on human health by consumers due to its high energy density. However, today it is well known that the quality of the fat ingested is more important than its quantity, and that there are natural lipophilic compounds that are essenti...

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Bibliographic Details

Online Access:	Full Text (via RSC)
Other Authors:	Miranda Lopez, Jose Manuel (Editor), Saez, Alberto Cepeda (Editor)
Format:	eBook
Language:	English
Published:	Cambridge, UK : Royal Society of Chemistry, 2022.
Series:	Food chemistry, function and analysis ; no. 29.
Subjects:	Fat. Food > Fat content. Nutrition.