Nutrition, food and diet in ageing and longevity / Suresh I.S. Rattan, Gurcharan Kaur, editors.

This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insights, and future tendencies in the ongoing scientific research about nutritional components, food habits and dietary patterns in different c...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Rattan, Suresh I. S. (Editor), Kaur, Gurcharan (Editor)
Other title:	Nutrition, food and diet in aging and longevity.
Format:	eBook
Language:	English
Published:	Cham, Switzerland : Springer, 2021.
Series:	Healthy ageing and longevity ; v. 14.
Subjects:	Aging > Nutritional aspects. Older people > Nutrition.