Applications of cold plasma in food safety [electronic resource] / Tian Ding, P.J. Cullen, Wenjing Yan, editors.
This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors. The principles and characteristics of cold plasma generation in gas and its interaction with liquids, as well as its combating modes of ac...
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| Online Access: |
Full Text (via Springer) |
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| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Singapore :
Springer,
[2022]
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| Subjects: |
Internet
Full Text (via Springer)Online
| Call Number: |
TP373.5
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| TP373.5 | Available |