Nutriomics : well-being through nutrition / edited by Devarajan Thangadurai, Saher Islam, Leo M.L. Nollet and Juliana Bunmi Adetunji.
"This book enhances scientific evidences based on omics technologies and effectiveness of nutrition guidelines to promote well-being. It provides advanced understanding towards nutrients and genotype effects on disease and health status. Helps to design the precise nutritional recommendations f...
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Online Access: |
Full Text (via Taylor & Francis) |
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Other Authors: | , , , |
Format: | eBook |
Language: | English |
Published: |
Boca Raton ; London :
CRC Press,
2022.
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Edition: | First edition. |
Series: | Food analysis and properties.
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Subjects: |
Internet
Full Text (via Taylor & Francis)Online
Call Number: |
TX537
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TX537 | Available |