Bakery products [electronic resource] : science and technology / editor, Y.H. Hui ; associate editors, Harold Corke [and others]

While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking. In "Bakery Products: Science and Technology", nearly 50 professionals fr...

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Bibliographic Details

Online Access:	Full Text (via Wiley)
Other Authors:	Hui, Y. H. (Yiu H.), Corke, Harold
Format:	Electronic eBook
Language:	English
Published:	Ames, Iowa : Blackwell, 2006.
Edition:	1st ed.
Subjects:	Baking. Baked products.