Molluscan shellfish farming [electronic resource] / by B.E. Spencer.

As the world's population and the demand for seafood increase, the production of seafood from aquaculture has also seen massive increase and is set to continue. With wild stocks of many molluscan species depleted, aquaculture is firmly recognised as the means now, and for the future, of bridgin...

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Bibliographic Details

Online Access:	Full Text (via Wiley)
Main Author:	Spencer, B. E. (Brian E.)
Format:	Electronic eBook
Language:	English
Published:	Oxford ; Malden, MA, USA : Blackwell Science, 2002.
Subjects:	Shellfish culture > Great Britain. Shellfish culture. Great Britain.