Biotechnology. Volume 9, Enzymes, biomass, food and feed [electronic resource] : a multi-volume comprehensive treatise / edited by H.-J. Rehm and G. Reed in cooperation with A. Puhler and P. Stadler.

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Online Access: Full Text (via Wiley)
Other Authors: Rehm, H.-J, Reed, Gerald, 1913-2008, Brauer, D. (Dieter)
Other title:Enzymes, biomass, food and feed.
Format: Electronic eBook
Language:English
Published: Weinheim ; Cambridge : VCH.
Edition:2nd completely rev. ed.
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