Nutrition and arthritis [electronic resource] / Margaret Rayman, Alison Callaghan.

Arthritis affects millions of people throughout the world and while its treatment is usually medical or surgical, there exists an increasingly large body of evidence concerning the positive effects of nutrition on the condition. There are over two hundred forms of rheumatoid disease, with conditions...

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Bibliographic Details

Online Access:	Full Text (via Wiley)
Main Author:	Rayman, Margaret
Other Authors:	Callaghan, Alison
Other title:	Nutrition & arthritis.
Format:	Electronic eBook
Language:	English
Published:	Oxford ; Ames, Iowa : Blackwell Pub., 2006.
Subjects:	Arthritis > Nutritional aspects. Arthritis > Diet therapy. Diet therapy.