Practical fermentation technology [electronic resource] / Brian McNeil & Linda M. Harvey.

A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters avai...

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Bibliographic Details

Online Access:	Full Text (via Wiley)
Main Author:	McNeil, B.
Other Authors:	Harvey, L. M.
Format:	Electronic eBook
Language:	English
Published:	Chichester, England ; Hoboken, NJ : Wiley, ©2008.
Subjects:	Fermentation.