Kosher food production [electronic resource] / Zushe Yosef Blech.

<B>Rabbi Zushe Blech</b> is considered one of the world's leading experts in modern Kosher food production and technology, serving for over twenty years in administrative and field positions relating to all aspects of Kosher certification. He served for fourteen years as a regional...

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Bibliographic Details

Online Access:	Full Text (via Wiley)
Main Author:	Blech, Zushe Yosef
Format:	Electronic eBook
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell Pub., 2008.
Edition:	2nd ed.
Subjects:	Jews > Dietary laws. Kosher food industry > United States. Kosher food industry. United States.