Handbook of poultry science and technology. Volume 2, Secondary processing [electronic resource] / editor, Isabel Guerrero-Legarreta ; consulting editor, Y.H. Hui ; associate editors, Alma Delia Alarcón-Rojo [and others]
Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics. It includes the scien...
Saved in:
Online Access: |
Full Text (via Wiley) |
---|---|
Other Authors: | |
Other title: | Secondary processing. |
Format: | Electronic eBook |
Language: | English |
Published: |
Hoboken, N.J. :
John Wiley,
©2010.
|
Subjects: |
Internet
Full Text (via Wiley)Online
Call Number: |
TS1968 .H36 v.2
|
---|---|
TS1968 .H36 v.2 | Available |