Handbook of poultry science and technology. Volume 2, Secondary processing [electronic resource] / editor, Isabel Guerrero-Legarreta ; consulting editor, Y.H. Hui ; associate editors, Alma Delia Alarcón-Rojo [and others]

Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics. It includes the scien...

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Bibliographic Details
Online Access: Full Text (via Wiley)
Other Authors: Guerrero-Legarreta, Isabel
Other title:Secondary processing.
Format: Electronic eBook
Language:English
Published: Hoboken, N.J. : John Wiley, ©2010.
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Call Number: TS1968 .H36 v.2
TS1968 .H36 v.2 Available