Nonthermal processing technologies for food [electronic resource] / Howard Q. Zhang [and others], editors.

Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage. Technologies...

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Bibliographic Details

Online Access:	Full Text (via Wiley)
Other Authors:	Zhang, Howard Q.
Format:	Electronic eBook
Language:	English
Published:	Chichester, UK ; Ames, Iowa : Chicago, Ill. : Wiley-Blackwell ; IFT Press, 2011.
Series:	IFT Press series.
Subjects:	Food > Preservation. Sterilization.